Description by couchtuner for Top Chef Season 13 Episode 12 : The remaining chefs travel through San Francisco’s legendary Chinatown and end up at World-Famous chef Martin Yan’s M.Y. China to cook off using woks for a sizzling quickfire challenge. Then Umami Burger Restaurateur Adam Fleischman tasks the chefs to create their own Fast-Casual Restaurant Concept for hungry diners and investors.
Watch It Here : Top Chef Season 13 Episode 12 Wok This Way
